The combination of orange and chocolate gives a Jaffa association, besides that this cake has little to do with Jaffa. First layer contains roasted oats, maple syrup and a mixture of roasted, nuts and seeds with grated orange peel. Then a layer of orange slices on which there is a white sweet potato and white chocolate cream spread. The cake is filling and very nutritious, a layer of fresh orange adds freshness. All ingredients are healthy by themselves. The base is a mixture of oats, quality malt and nuts, as if it were a good energy bar, a fresh orange is of course a vitamin bomb, and the cream is made of glorified sweet potato. They praise it for its wealth of minerals, B vitamins and fiber, they say that the complex carbohydrates in the sweet potato enable the gradual release of sugar and its absorption in the bloodstream, which is why it is recommended for diabetics and classified as a dietary food.

The contrast of flavors and textures in this cake plays with our senses and tells the story of opposites that attract in this case.

I used oranges from Biševo island, not only that they are unsprayed but also grow in pure nature, full of juice and essential oils, they are basically the reason for making the cake. Find organic oranges so they can use the peel as well. The cake is perfect when you want to treat yourself to a vegan delicacy. Invite your friends, practice yoga, and after the practice restore your energy with tea and a slice of cake, enjoy without remorse.