{"id":1713,"date":"2022-10-11T09:40:05","date_gmt":"2022-10-11T07:40:05","guid":{"rendered":"https:\/\/tena.yoga\/?p=1713"},"modified":"2026-07-11T19:13:03","modified_gmt":"2026-07-11T17:13:03","slug":"ratatouille","status":"publish","type":"post","link":"https:\/\/tena.yoga\/en\/blog\/ratatouille\/","title":{"rendered":"Ratatouille"},"content":{"rendered":"\n
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We know ratatouille from the animated film about a chef mouse. The original dish uses somewhat different ingredients, but I borrowed its way of arranging vegetables and made this version with potatoes and sweet potatoes. <\/p>\n\n\n\n

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When we take care with arranging and presenting food, it becomes delicious to look at, smell, and taste, engaging all the senses.<\/p>\n<\/blockquote>\n\n\n\n

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With this method, the potato slices are thin enough to cook well and mingle with the flavors of the other vegetables. Rosemary and garlic add a fragrant Mediterranean note, filling the whole kitchen with aroma when the ratatouille comes out of the oven. It makes a wonderful side dish and feels a little lighter than roasted potatoes on their own. <\/p>\n\n\n\n

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INGREDIENTS<\/strong><\/p>\n\n\n\n

\u2013 one large potato
\u2013 one large sweet potato
\u2013 one red horn pepper
\u2013 one onion
\u2013 two cloves of garlic
\u2013 rosemary
\u2013 olive oil
\u2013 salt<\/p>\n<\/div>\n\n\n\n

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PREPARATION<\/strong><\/p>\n\n\n\n

Peel the potato and sweet potato and cut them into thin slices about 3 mm thick. Cut the pepper and onion into rings about 4 to 5 mm thick. Finely chop the garlic and rosemary and mix them with olive oil and salt. Coat the potato and sweet potato in the rosemary-garlic oil, then arrange all the ingredients in a playful pattern. Pour the remaining oil over the assembled vegetables. Preparation takes about 15 minutes. Bake at 180 C for approximately 45 minutes, or until the top begins to brown. <\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Ratatouille<\/a><\/figure>\n\n\n\n
\"Ratatouille<\/a><\/figure>\n\n\n\n
\"Ratatouille<\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

When we take care with arranging and presenting food, it becomes delicious to look at, smell, and taste. Thin potato slices cook well and mingle with the other vegetables, while rosemary and garlic fill the kitchen with a fragrant Mediterranean aroma.<\/p>\n","protected":false},"author":2,"featured_media":1514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[37],"class_list":["post-1713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yogic-foodsgoods-en"],"_links":{"self":[{"href":"https:\/\/tena.yoga\/en\/wp-json\/wp\/v2\/posts\/1713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tena.yoga\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tena.yoga\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tena.yoga\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tena.yoga\/en\/wp-json\/wp\/v2\/comments?post=1713"}],"version-history":[{"count":2,"href":"https:\/\/tena.yoga\/en\/wp-json\/wp\/v2\/posts\/1713\/revisions"}],"predecessor-version":[{"id":19965,"href":"https:\/\/tena.yoga\/en\/wp-json\/wp\/v2\/posts\/1713\/revisions\/19965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tena.yoga\/en\/wp-json\/wp\/v2\/media\/1514"}],"wp:attachment":[{"href":"https:\/\/tena.yoga\/en\/wp-json\/wp\/v2\/media?parent=1713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tena.yoga\/en\/wp-json\/wp\/v2\/categories?post=1713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}