{"id":15960,"date":"2022-10-11T09:40:05","date_gmt":"2022-10-11T07:40:05","guid":{"rendered":"https:\/\/tena.yoga\/blog\/ratatouille\/"},"modified":"2026-07-12T10:16:06","modified_gmt":"2026-07-12T08:16:06","slug":"ratatouille","status":"publish","type":"post","link":"https:\/\/tena.yoga\/bs\/blog\/ratatouille\/","title":{"rendered":"Ratatouille"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:15%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:70%\">\n<p class=\"wp-block-paragraph\">Ratatuj nam je poznat iz crtanog filma o mi\u0161u kuharu. U originalu se priprema od ne\u0161to druga\u010dijih sastojaka, ali ja sam pozajmila ideju za redanje povr\u0107a i napravila ratatuj od krompira i batata. <\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Kada se potrudimo oko slaganja i aran\u017eiranja, hrana postaje primamljiva ve\u0107 na pogled i miris, a zatim i ukusom. Pravo u\u017eivanje za sva \u010dula\u2026<\/p>\n<\/blockquote>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Ovim na\u010dinom pripreme kri\u0161ke krompira su tanke, pa se lijepo ispeku i pro\u017emu ukusima ostalog povr\u0107a. Ruzmarin i bijeli luk daju finu, aromati\u010dnu mediteransku notu, tako da cijela kuhinja zamiri\u0161e kada ratatuj izvadimo iz rerne. Odli\u010dan je kao prilog i ne\u0161to lak\u0161i za probavu od samog pe\u010denog krompira. <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"wp-block-paragraph\"><strong>SASTOJCI<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 ve\u0107i krompir<br>\u2013 ve\u0107i batat<br>\u2013 crvena \u0161iljata paprika<br>\u2013 glavica crnog luka<br>\u2013 dva \u010dena bijelog luka<br>\u2013 ruzmarin<br>\u2013 maslinovo ulje<br>\u2013 so<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\"><strong>PRIPREMA<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krompir i batat olju\u0161tim i isje\u010dem na tanke kri\u0161ke debljine oko 3 mm, a papriku i crni luk na kolutove debljine 4\u20135 mm. Bijeli luk i ruzmarin sitno isjeckam i pomije\u0161am s maslinovim uljem i solju. Krompir i batat uvaljam u ulje s ruzmarinom i bijelim lukom, a zatim razigrano poredam sve sastojke. Preostalim uljem prelijem slo\u017eeno povr\u0107e. Priprema traje oko 15 minuta, a pe\u010denje jo\u0161 oko 45 minuta u rerni zagrijanoj na 180 \u00b0C, odnosno dok povr\u0107e ne po\u010dne da rumeni odozgo. <\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:15%\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_sastojci.jpg\" aria-label=\"Open image: Ratatouille od krumpira i batata\"><img decoding=\"async\" width=\"1024\" height=\"758\" data-id=\"1519\" src=\"https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_sastojci-1024x758.jpg\" alt=\"Ratatouille od krumpira i batata\" class=\"wp-image-1519\" srcset=\"https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_sastojci-1024x758.jpg 1024w, https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_sastojci-1536x1138.jpg 1536w, https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_sastojci-600x444.jpg 600w, https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_sastojci.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_prijepecenja.jpg\" aria-label=\"Open image: Ratatouille od krumpira i batata\"><img decoding=\"async\" width=\"1024\" height=\"748\" data-id=\"1517\" src=\"https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_prijepecenja-1024x748.jpg\" alt=\"Ratatouille od krumpira i batata\" class=\"wp-image-1517\" srcset=\"https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_prijepecenja-1024x748.jpg 1024w, https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_prijepecenja-1536x1122.jpg 1536w, https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_prijepecenja-600x438.jpg 600w, https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_prijepecenja.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_peceno-1.jpg\" aria-label=\"Open image: Ratatouille od krumpira i batata\"><img decoding=\"async\" width=\"1024\" height=\"752\" data-id=\"1515\" src=\"https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_peceno-1-1024x752.jpg\" alt=\"Ratatouille od krumpira i batata\" class=\"wp-image-1515\" srcset=\"https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_peceno-1-1024x752.jpg 1024w, https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_peceno-1-1536x1128.jpg 1536w, https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_peceno-1-600x441.jpg 600w, https:\/\/tena.yoga\/wp-content\/uploads\/2022\/10\/Rat_peceno-1.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kada se potrudimo oko slaganja i aran\u017eiranja, hrana postaje primamljiva ve\u0107 na pogled i miris, a zatim i ukusom. Tanke kri\u0161ke krompira i batata lijepo se ispeku i pro\u017emu ukusima ostalog povr\u0107a, dok ruzmarin i bijeli luk daju finu mediteransku notu zbog koje cijela kuhinja zamiri\u0161e.<\/p>\n","protected":false},"author":2,"featured_media":15936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[529],"class_list":["post-15960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jogijska-prehrana"],"_links":{"self":[{"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/posts\/15960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/comments?post=15960"}],"version-history":[{"count":2,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/posts\/15960\/revisions"}],"predecessor-version":[{"id":20597,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/posts\/15960\/revisions\/20597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/media\/15936"}],"wp:attachment":[{"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/media?parent=15960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/categories?post=15960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}