{"id":15960,"date":"2022-10-11T09:40:05","date_gmt":"2022-10-11T07:40:05","guid":{"rendered":"https:\/\/tena.yoga\/blog\/ratatouille\/"},"modified":"2022-10-11T09:40:05","modified_gmt":"2022-10-11T07:40:05","slug":"ratatouille","status":"publish","type":"post","link":"https:\/\/tena.yoga\/bs\/blog\/ratatouille\/","title":{"rendered":"Ratatouille"},"content":{"rendered":"\n
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Ratatouille nam je poznat iz crti\u0107a o mi\u0161u kuharu, u originalu ima malo druga\u010dije sastojke no ja sam posudila ideju za na\u010din slaganja povr\u0107a i napravila Ratatouille od krumpira i batata. <\/p>\n\n\n\n

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Kada se potrudimo sa slaganjem i aran\u017eiranjem hrana nam je slasna kada ju vidimo, nanju\u0161imo i okusimo za u\u017eivanje svim osjetilima…<\/p>\n<\/blockquote>\n\n\n\n

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Ovim na\u010dinom pripreme plo\u0161kice krumpira su tanke pa se dobro ispeku i isprepletu s okusima ostalog povr\u0107a. Ru\u017emarin i \u010de\u0161njak daju finu aromati\u010dnu, mediteransku notu tako da cijela kuhinja zamiri\u0161i kad se ovaj Ratatouille vadi iz pe\u0107nice. Jelo je odli\u010dan prilog jer je malo lak\u0161e probavljivo od samo pe\u010denog krumpira. <\/p>\n\n\n\n

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SASTOJCI<\/strong><\/p>\n\n\n\n

– ve\u0107i krumpir
– ve\u0107i batat
– crvena rog paprika
– glavica luka
– dva \u010de\u0161nja \u010de\u0161njaka
– ru\u017emarin
– maslinovo ulje
– sol<\/p>\n<\/div>\n\n\n\n

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PRIPREMA<\/strong><\/p>\n\n\n\n

Krumpir i batat ogulim te nare\u017eem na tanke plo\u0161kice oko 3 mm, papriku i luk na kolute \u0161irine oko 4-5 mm. \u010ce\u0161njak i ru\u017emarin nasjeckam sitno i pomije\u0161am s maslinovim uljem i solju. Umije\u0161am krumpir i batat u ulje s ru\u017emarinom i \u010de\u0161njakom pa krenem sve sastojke zaigrano slagati. Preostalo ulje polijem preko povr\u0107a kad je slo\u017eeno. Priprema traje oko 15 minuta, a pe\u010denje u pe\u0107nici na 180 st jo\u0161 cca 45 min ili dok se ne po\u010dne rumeniti odozgo. <\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Ratatouille<\/a><\/figure>\n\n\n\n
\"Ratatouille<\/a><\/figure>\n\n\n\n
\"Ratatouille<\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Kada se potrudimo sa slaganjem i aran\u017eiranjem hrana nam je slasna kada ju vidimo, nanju\u0161imo i okusimo za u\u017eivanje svim osjetilima. Ovim na\u010dinom pripreme plo\u0161kice krumpira su tanke pa se dobro ispeku i isprepletu s okusima ostalog povr\u0107a. Ru\u017emarin i \u010de\u0161njak daju finu aromati\u010dnu, mediteransku notu tako da cijela kuhinja zamiri\u0161i kad se ovaj Ratatouille vadi iz pe\u0107nice.<\/p>\n","protected":false},"author":2,"featured_media":15936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[529],"class_list":["post-15960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jogijska-prehrana"],"_links":{"self":[{"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/posts\/15960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/comments?post=15960"}],"version-history":[{"count":0,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/posts\/15960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/media\/15936"}],"wp:attachment":[{"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/media?parent=15960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/categories?post=15960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}