{"id":15877,"date":"2024-04-14T17:39:44","date_gmt":"2024-04-14T15:39:44","guid":{"rendered":"https:\/\/tena.yoga\/blog\/vege-svarcvaldica\/"},"modified":"2026-07-12T10:16:44","modified_gmt":"2026-07-12T08:16:44","slug":"vege-svarcvaldica","status":"publish","type":"post","link":"https:\/\/tena.yoga\/bs\/blog\/vege-svarcvaldica\/","title":{"rendered":"Vege \u0161varcvaldica"},"content":{"rendered":"\n
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Bar\u0161unasta i osvje\u017eavaju\u0107a poslastica<\/h2>\n\n\n\n
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\u0160varcvald torta s razlogom je jedna od najomiljenijih. Na prvi pogled privla\u010di rasko\u0161nim izgledom: bar\u0161unastom bojom vi\u0161anja, elegancijom tamne \u010dokolade, nje\u017enim kremom i \u010dokoladnim posipom. Ve\u0107 dok je gledamo, zami\u0161ljamo igru kiselkastih vi\u0161anja i dubokog ukusa \u010dokolade, uz kontrast hrskavih, so\u010dnih i kremastih tekstura.<\/p>\n\n\n\n

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\u0160varcvaldica nas vodi u malu ljubavnu avanturu koja razigrava sva \u010dula i \u017eivotu dodaje malo sve\u010danosti.<\/p>\n<\/blockquote>\n\n\n\n

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A sada ozbiljno: \u0161varcvald je divna torta i neiscrpna inspiracija. Njene prepoznatljive ukuse mo\u017eemo da slo\u017eimo na razli\u010dite na\u010dine i svaki put dobijemo ukusan rezultat. Dovoljno je rasko\u0161na za posebne prilike, pa ovu biljnu verziju mo\u017eete da pripremite i za ro\u0111endan prijatelja vegana.<\/p>\n\n\n\n

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\"\u0160varcvald<\/a><\/figure>\n\n\n\n
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Tamna \u010dokolada i kakao donose intenzivan ukus i polifenole, vi\u0161nje svje\u017einu i vlakna, a tri vrste ora\u0161astih plodova kremastu teksturu, masti i proteine. Urme prirodno zasla\u0111uju bazu, dok krem mo\u017eete da zasladite burbon vanilin \u0161e\u0107erom i javorovim ili agavinim sirupom. Ako ne pripremate strogo vegansku verziju, mo\u017eete da upotrijebite i med.
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Tamna baza<\/h3>\n\n\n\n
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SASTOJCI<\/strong><\/p>\n\n\n\n

\u2013 \u0161olja urmi
\u2013 \u0161olja i po zobenih pahuljica
\u2013 \u0161olja pr\u017eenih le\u0161nika
\u2013 dvije ka\u0161ike putera od kikirikija
\u2013 dvije ka\u0161ike gorkog kakaoa
\u2013 malo soli

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PRIPREMA<\/strong><\/p>\n\n\n\n

Urme potopim u toplu vodu, tek toliko da ih prekrije, i ostavim najmanje dva do tri sata. Zatim ih u istoj vodi ispasiram u pastu. Zobene pahuljice kratko propr\u017eim u suhom tiganju, dok ne zamiri\u0161u i blago porumene. Kada se ohlade, sameljem ih u bra\u0161no. Pr\u017eene le\u0161nike isjeckam: polovinu sameljem u prah, a polovinu ostavim u komadi\u0107ima kako bi baza bila hrskava.
Pomije\u0161am puter od kikirikija, mljevene i sjeckane le\u0161nike, kakao, zobeno bra\u0161no, malo soli i pastu od urmi. Smjesa treba da bude gusta, pa zobeno bra\u0161no dodajem postepeno, dok ne postane dovoljno \u010dvrsta za utiskivanje u kalup. Dok odstoji, jo\u0161 \u0107e se malo zgusnuti.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\u0160varcvald<\/a><\/figure>\n\n\n\n
\"\u0160varcvald<\/a><\/figure>\n\n\n\n
\"\u0160varcvald<\/a><\/figure>\n<\/figure>\n\n\n\n
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Bijeli krem i slaganje<\/h4>\n\n\n\n
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SASTOJCI<\/strong><\/p>\n\n\n\n

\u2013 dvije i po \u0161olje indijskih oraha
\u2013 \u0161olja biljnog mlijeka
\u2013 dva paketi\u0107a burbon vanilin \u0161e\u0107era
\u2013 ka\u0161ika javorovog ili agavinog sirupa
\u2013 nekoliko kapi limunovog soka
\u2013 malo soli
za tortu:<\/strong>
\u2013 tamna veganska \u010dokolada
\u2013 kompot od vi\u0161anja


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PRIPREMA<\/strong><\/p>\n\n\n\n

Indijske orahe kratko izmiksiram, a zatim prelijem vrelim biljnim mlijekom, tek toliko da ih prekrije. Dodam vanilin \u0161e\u0107er, sirup i so i ostavim oko \u010detiri sata. Zatim dodam nekoliko kapi limuna i sve izmiksiram u sna\u017enom blenderu dok krem ne postane gust i gladak. Prelijem ga preko tamne baze u kalupu, na koju sam prethodno poredala vi\u0161nje. Po\u0161to se krem ne\u0107e mnogo stegnuti na hladnom, treba da bude gust ve\u0107 poslije miksiranja; ako je preredak, dodajte ka\u0161iku zobenog bra\u0161na. Tortu pospem gorkim kakaom i ukrasim vi\u0161njama i krupno sjeckanom tamnom \u010dokoladom. Pokrijem i ostavim u fri\u017eideru najmanje pola dana, a mo\u017ee i preko no\u0107i.<\/p>\n\n\n\n

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U\u017eivajte u torti, secite je na tanke kri\u0161ke jer je zasitna i jedite polako. Prijatno!<\/p>\n<\/blockquote>\n\n\n\n

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\"\u0160varcvald<\/a><\/figure>\n\n\n\n
\"\u0160varcvald<\/a><\/figure>\n\n\n\n
\"\u0160varcvald<\/a><\/figure>\n<\/figure>\n\n\n\n
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\"\u0160varcvald<\/a><\/figure>\n\n\n\n
\"\u0160varcvald<\/a><\/figure>\n<\/figure>\n\n\n\n
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\u0160varcvaldica s razlogom pripada najomiljenijim tortama. Privla\u010di rasko\u0161nim izgledom i spaja osvje\u017eavaju\u0107e vi\u0161nje, tamnu \u010dokoladu i kontrast hrskavih, so\u010dnih i kremastih tekstura.<\/p>\n","protected":false},"author":2,"featured_media":11924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[529,530],"class_list":["post-15877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jogijska-prehrana","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/posts\/15877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/comments?post=15877"}],"version-history":[{"count":2,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/posts\/15877\/revisions"}],"predecessor-version":[{"id":20611,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/posts\/15877\/revisions\/20611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/media\/11924"}],"wp:attachment":[{"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/media?parent=15877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tena.yoga\/bs\/wp-json\/wp\/v2\/categories?post=15877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}